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B.Tech Dairy Technology Course: Eligibility | Best Colleges | Job Prospects

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Dairy Technology Course: Bachelor’s of Technology in Dairy Technology is a four year undergraduate course degree. It deals in training and admitting the students in the production, processing, packaging, distribution, transportation and quality control of the dairy products. This course involves basics of dairy technology, dairy engineering, cheese technology, introduction to microbiology, physical chemistry of milk, dairy cattle nutrition and dairy cattle physiology.

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Dairy Technology Course: Eligibility

Dairy Technology Course
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CriteriaDetails
Academic QualificationPassed 10+2 with Physics, Chemistry, and Mathematics / Biology (PCM / PCB / PCMB). Some universities require only PCM.
Minimum MarksUsually 50% – 60% aggregate (may vary by college).
Entrance ExamsICAR AIEEA (All India Entrance Examination for Admission), state-level engineering entrance exams (like KEAM, MHT CET), or university-level exams.
Age LimitGenerally, candidates should be at least 17 years old at the time of admission.

ADMISSION PROCESS

Best Dairy Technology Colleges in India

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Scope of Dairy Technology in India

India is an agri-centric country. Dairy products are always in high demand, because of this this course has gained great importance since years. The objective of this course is to improve the quality, prevent spoilage, make it healthy for human consumption and increase the shelf-life.

After their undergraduate degree, students willing to further gain knowledge can go for following dairy courses:-

RECRUITING POSITIONS

Top positions for a B.Tech Dairy Technology course graduate are:-

TOP RECRUITERS

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Dairy Technology Course: Frequently Asked Questions (FAQs)

The tution fee for this course ranges from 2-5 lakh INR in total.

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Graduate students can have a salary package from 6-8LPA

Dairy technology does not require biology.

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