All About MHM (Hotel Management): Eligibility | Best Colleges | Jobs

Apurva Panchal

4 years ago

All About MHM: Master of Hotel Management (MHM) is a 2-year duration postgraduate course imparting aspirants with all hotel-related skills like housekeeping, marketing, maintenance, food and beverages, hospitality and catering. It is a career that provides extensive opportunities for travel and working abroad.

Hotel management is an area of study that covers a wide range of topics concerned with the operational aspects of hoteliers.

Hotel/hospitality management demands from aspirants to possess good communication skills as well as an impressive personality. Due to globalization, the hotel management industry is growing with leaps and bounds. The hotel management is customer-based and its main aim is to please customers while taking care of their taste, comfort and satisfaction.

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All About MHM: Eligibility

Candidates have to secure at least 50-60% of marks in graduation.
Qualify entrance exams such as Management Aptitude Test (MAT), Common Aptitude Test (CAT) and many other conducted by several Institutions/Universities for the admission procedure.

Best MHM Colleges in India

Some of the best institutions that offer a Hotel Management course are listed below –

NIMS University, Jaipur
University of Technology, Jaipur
Imperial Institute of Management and Technology, Nainital
Oriental Institute of Hotel Management, Calicut
Indian Institute of Hotel Management, Bangalore
Indian Institute of Hotel Management, Pune
Indian Institute of Hotel Management, Mumbai
Institute of Hotel Management, Catering and Nutrition, New Delhi
Bundelkhand University, Jhansi
Chhatrapati Shivaji Maharaj University, Navi Mumbai

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MHM Job Prospects

Students can find ample job opportunities in the field of hotel management. Students can find jobs in various departments of the hotel and can even go further. Students can even become a professor in colleges and universities to teach the skills to the younger cadets. Some of the positions are listed below-

Hotel Manager – Is a person who manages the operations of the hotel, motel, resort or lodges.
Catering Supervisor – Are responsible for ensuring that the catering operation maintains an inventory of stock, of both food and serving supplies.
Cabin Crew – Understanding the duties of assigned position during flight and ensuring the satisfaction of the passenger by answering questions and offering them assistance.
Resort Manager – Works in the hospitality industry and handle operations in a resort. Their duties include maintaining lodges, ordering supplies, ensuring high-quality hospitality services.
Sales Executive – Responsible for helping build up a business by identifying new business prospects and selling products to them.
Hospitality Executive – Run day-to-day operations of a hotel or restaurant. Possess skills like leadership, teamwork, communication, decision making and problem-solving.
Entrepreneur – Are responsible for maintaining, planning and directing the operations of a company. They create policies, set goals and meet investors and clients.
Food and Beverage Manager – Plans, organizes and controls the work of the catering department.
Executive chefs – Head each of these specialized kitchens under whose direction the chef parties turn out exquisite preparations and meals.